This loaf may be gluten-free, but it definitely isn’t flavor-free. “Against the Grain” is a light, airy sourdough with a perfectly crisp crust and a soft, tender crumb—proof that going against the grain can be a beautiful thing. Naturally leavened and thoughtfully crafted, it’s the ideal loaf for toast, sandwiches, or enjoying warm with a drizzle of olive oil. No wheat, no worries—just golden, gut-friendly goodness.
This loaf may be gluten-free, but it definitely isn’t flavor-free. “Against the Grain” is a light, airy sourdough with a perfectly crisp crust and a soft, tender crumb—proof that going against the grain can be a beautiful thing. Naturally leavened and thoughtfully crafted, it’s the ideal loaf for toast, sandwiches, or enjoying warm with a drizzle of olive oil. No wheat, no worries—just golden, gut-friendly goodness.